IMPACT 44 by Concordian International School
21/10/2025
Issue 44 (October 2025) of Concordian International School's IMPACT marks the school's 25th anniversary. Class of 2025 earned an IB Diploma average of 35.8 (world average 30.6). Key stories: inaugural Summer School in China (Yunnan), Super Brand Mall Shanghai internship, and China University Fair with 27 universities.
Issue 44 of IMPACT, the magazine of Concordian International School in Bangkok, is the Back to School issue for October 2025, opening the 2025-2026 academic year as the trilingual IB World School marks its 25th anniversary since its founding in 2001. Editor Dessy Delevaux notes that the edition is slimmer than usual because IMPACT will publish four issues this year rather than three. The opening pages carry welcomes from the Founding Director Varnnee Chearavanont Ross, Head of School Laurent Goetschmann, the Thai Principal, and newly elected Board of Trustees Chair Supakkarn (Kay) Pantisoontorn.
The Flashback section revisits events from the end of the previous year and the summer. Concordian held its 11th Wen Xin Cup Chinese Writing Contest on April 1, 2025, with reflections from winning students across Grades 6 to 10. Other highlights include the Pre-K and K1 Kids Wonderland music concert (June 5 and 6), the K3 Graduation, the PYP Graduation on June 18, 2025, the One World Festival, and an Evening of Chamber Music. The summer saw the first project-based Summer School in China (June 23 to July 9) for nearly 40 students from Grades 6 to 9 in Kunming, Dali, and Lijiang, plus the Super Brand Mall internship in Shanghai for students moving from Grade 11 to 12.
In School Update, DP Coordinator Markus Mattila reports the Class of 2025 IB Diploma results: an average of 35.8, above the world average of 30.6, with four bilingual diplomas and every candidate achieving the Diploma. The Chinese University Fair 2025 on June 16 brought representatives from 27 universities, and a US Admissions Night was held on September 16. A China Scholarship Council delegation visited on June 15.
Further sections cover new faculty, leadership messages, student government, high school service clubs, the Grade 11 DP Retreat, the Grade 12 University Preparation Trip, AISAA track and field, student achievements in music and sport, a family interview, and the new food service provider About Food.